CULINARY WANDERS IN LAKE GARDA
Explore and taste the excellent variety of lake foods.
Three regions overlook Lake Garda, each with its own character, landscape and culture, which also inﬂuences local cuisine and food and wine specialties. The most typical product is extra virgin olive oil, renowned for its lightness and delicacy, which goes well with freshwater ﬁsh from the lake and traditional country meat and polenta dishes. The white wines of Lugana and the fruity rosé wines of Bardolino are the perfect accompaniment to the cuisine of the lake. Above all, the hinterland is full of countless restaurants and typical trattorias where you can taste traditional local specialties accompanied by an excellent wine produced in the surrounding vineyards.